Tuesday, August 19, 2008

Chicken Piccata

One night for dinner I made chicken piccata it is a really easy dish to make .
The measurements below are for 2 chicken breasts which have been pounded out. But I always make more chicken and sauce because it is so good.

1/3 cup fresh lemon juice
1/2 cup chicken stock
1/2 cup white wine
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped
1 tablespoon lemon zest

Season chicken with salt and pepper. Dredge in flour. In a hot pan with olive oil and a little butter brown the chicken on both sides. At this point the chicken is not cooked , but transfer to a plate and make the sauce. The chicken will finish in the sauce.

Combine lemon juice, chicken stock , white wine and lemon zest allow this mixture to boil until it begins to thicken. Then add capers and the chicken back into the pan. Allow chicken to simmer for about 10 to 15 minutes. Sprinkles with fresh parsley and serve.


Beth said...

This looks like a great mid week meal. Sounds delicious

James said...

Though i am not a cooker or not any interest in cooking,i only love to eat but this time i found chicken piccata formula is very easy and now willing to cook it for lunch.

Elra said...

I was running out of idea for chicken dish. I saw you recipe and hmmm, great idea. my next chicken dish will be Chicken Piccata

Rosa's Yummy Yums said...

That dish looks delicious! A wonderful idea...



Sophie said...

This looks really tasty. Capers have such a uniquely delicious flavor, I know they complement your chicken quite well. Lovely plating too :).

We'd like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, sophiekiblogger@gmail.com, if you're interested.

Thanks :),
KI Chief Blogger

silverrock said...

Love the step-by-step photos you've posted, they're very helpful. Way to go on this month's challenge, the eclairs look spectacular