Preheat the oven to 400 degrees. Make sure to dry the shrimp. I sprinkled the shrimp with old bay seasonings and olive oil and roasted in the oven for 10 to 15 minutes until the shrimp turns pink.
After the shrimp has cooled I chop it into bite size pieces. Zest 1 whole lemon and use all the juice from the lemon. I used 4 stalks of celery chopped and 4 scallions I combined all of this and then added Miracle Whip. I did not want to much mayonnaise but just enough to coat the shrimp. Before serving I cut the buns in half and toasted for 2 minutes so it would be slightly warm.